Bonjour my friends. Stir in the shallots or onions and garlic and cook slowly for 1 minute more.

Studio10 Coquilles St Jacques A La Parisienne Youtube

Coquilles Saint Jacques from Michel Roux.

Coquilles st jacques recipe michel roux. Cook the onions slowly in butter in a small saucepan for 5 minutes or so until tender and translucent but not browned. For the sauce melt the butter in a saucepan stir in the flour and cook for two minutes to make a roux. In this episode Ill show you how to make my Coquilles St Jacques recipe.

Step by Step Instructions. Doing so will remove all the Bookmarks you have created for this recipe. Heat the grill to medium-high.

The Collection by Michel Roux Are you sure you want to delete this recipe from your Bookshelf. Heat a saucepan until just hot then melt 50g2oz of the butter then stir in the flour and cook for two minutes to make a roux. Divide the creamy shallots between the reserved half-shells and put the scallops on top followed by the breadcrumbs.

Learn how to make a Coquilles St Jacques Recipe. Take the pan off the heat and strain in the stock from the scallops and mushrooms stirring. Take the pan off the heat.

Add the double cream then put the pan back on the heat and bring to a simmer. Pour the warm fish stock through a sieve into the roux stirring all the time.