Ingredients 200ml water 85g butter 115g plain flour pinch salt 3 medium free-range eggs. 432020 Youll basically place chocolate chips squares shards into a bowl then pour hot cream over it and let it rest in the cream for a minute.

Difficulty A Wee Bit Harder Time 30 Minutes 30 Baking Serves 12 Br Ingredients For The Choux Mary Berry Recipe Chocolate Eclair Chocolate Eclair Recipe

2 Sieve the flour onto a small piece of baking parchment.

Eclair recipe uk. Drag your finger along the surface of the choux pastry dough to create a trough. You will need a large piping bag fitted with a 15cmin fluted. Gently heat the butter in a small pan with 150ml cold water until the butter has melted then bring to the boil.

3052020 Bake the clairs Pop the eclairs in oven for 10 minutes then reduce the heat to 170C150C Fan325F and bake for a further 15-20 minutes. Remove the clairs from the oven and split them with a sharp knife down the side to let the steam escape. The sides of this trough should stay.

Place a rubber spatula in the dough upright and then stir the dough. Raymond Blancs recipe for chocolate clairs is full of tips and advice including how to freeze. Once your eclairs have cooled you can fill the pastries with custard and top them with chocolate ganache.

782014 Preheat the oven to 200C fan 180C gas 6. The chocolate is then stirred into silky smooth perfection.